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Get To Know

About Us

The Dolce Vita

Love for Italian Food. Mamma Mia!

From classic pasta dishes to delectable seafood specialities, our menu showcases the vibrant flavors and rich traditions of Italian cuisine.

Our Story

Since 1982
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Our story is one of passion, tradition, and a love for Italian cuisine.

Founded in 1982 by Antonio Carbone, Figaro began as a small trattoria with a simple mission: to share the flavors of Italy with the world.

Today, we are a renowned Italian restaurant, serving authentic dishes crafted with the finest ingredients and a commitment to excellence.

Our journey is one of humble beginnings to where we are today, a place where tradition meets innovation.

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private
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increased awareness
and knowledge
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Our Story

"Helt Helse works to be a health-preventive clinic that contributes to increased health knowledge through competence dissemination, holistic treatment packages and much more. We bring together expertise across various disciplines and believe that good health comes from knowledge-based choices. This is reflected in our biopsychosocial approach, where the principles of what, why and how are largely implemented."

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Vision

Helt Helse wants to be a reliable player in preventive and holistic health.

We dream of creating a clinic that sets a new standard for preventive and interdisciplinary healthcare. Our vision is to be a leading player in holistic health, where different professional groups collaborate to see the whole person.

Through digital solutions and innovative services, we want to make good health more accessible – while building safe, social spaces where people can experience support, belonging and growth. We believe real change happens when technology and humanity go hand in hand. Helt Helse will change how we think about health – from treatment to prevention, from individual disciplines to the whole.

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